Caring for the environment and people is a requirement that we at Viña Garcés Silva have incorporated within our process of producing the highest quality wine grapes. Sustainable vineyard management improves the quality of our Amayna wines, allows us to discover and enhance the characteristics of the terroir, and be proactive in protecting the health of our employees and environment.
We have conducted studies of our land to protect its natural flora and fauna. The winery has adapted to the terrain and intervened in the ecosystem as little as possible. Through proper vineyard management and by observing and taking advantage of the valley’s positive characteristics, we have achieved a more organic style of management and production with minimal use of chemicals.